These are green spring onions or we commonly call it here locally – sibuyas dahon or in Tagalog dahon ng Sibuyas. The greens were sliced this way and can be great toppings for Linagpang. We had this last Monday lunch time.
More greens here.
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It looks delicious
I only get 20-50 visitors to my site but I love seeing what they were searching for. That stray word in my title…
Visiting here today..Hope you’re having a wonderful day..God Bless!!
I like this photo very much. The green color is shimmering and almost jumps off the screen. Nice!
Thank you, Sara!